10 Quick Questions: MasterChef Australia 2021 edition | MasterChef Australia

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Do you miss this season’s contestants like they were treasured personal friends? Do you find yourself whistling the inspirational music stings that accompanied a nailed brief? Have you, too, tried to “MasterChef up” your nightly meals of microwaved leftovers by sprinkling them with finger lime and red salt?

Test your knowledge of this season’s rollercoaster ride before the memories fade like the hopes of a contestant who only has 35 seconds left to plate up. Share your score – or own up to it in the comments.

1.During superstar week, Nigella Lawson read a short story about her toasted marshmallow and rhubarb cake that the contestants had to decipher as a pressure test. Which of these florid descriptions WASN’T part of the story?

2.Why does runner-up Pete have tattoos on his hands?

3.In the game meat-themed elimination challenge, Tommy presented a pheasant feast that the judges loved. What odd word did Andy use to describe the caramelisation on the pheasant?

4.What was Brent’s job before he entered the MasterChef kitchen?

5.At the end of Second Chance Week, fish butchery legend Josh Niland demonstrated how to turn one Murray cod into a three-course meal. The dessert was a lamington. How did Niland incorporate the fish?

6.Conor made an ice-cream with an unusual key ingredient, which was so tasty that Jock praised the “bejewelled clockwork mouse inside [Conor’s] head”. What was the flavour?

7.At the start of Top 15 week, the contestants had to turn one of five “basic” vegetables into something amazing. What were the vegetables on offer?

8.Which of the following was NOT a “classic food saying” assigned during How To Succeed week?

9.True or false: Therese is only the second contestant in MasterChef Australia history to go home without playing her immunity pin?

10.What was unusual about the decoration of the Exotique Mousse Cake assigned by Kirsten Tibballs during Masters Week?

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