“You can’t go wrong with your order — but our favorite is the coal-fired Gotham pizza with avorio mozzarella, hand-crushed tomato sauce, thick & thin cup-n-char pepperoni, roasted peppers, Italian sausage, bacon, agave, garlic and basil,” TimeOut wrote of Tony’s.
Newcomer and Michelin recognized Pizzeria Sei also made the top 10 in the ranking and was the only LA-based pizza on the list. Pizzeria Sei received praise for its Japanese-style Neapolitan-style pies, which TimeOut described as “a circle of thin, blistered dough with highly pinched crusts, which results in an almost mochi-like consistency.” The ranking also included Phoenix-based Pizzeria Bianco (No. 3), which has a location in Los Angeles.
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