Quick wash and dry
Rinse the coriander under cold water, ensuring a quick yet thorough wash. Pat the leaves dry with a kitchen towel. This swift method removes any dirt or impurities while minimizing exposure to water, preventing excess moisture that can lead to decay.
Ziplock bag seal
Place the dried coriander in a ziplock bag, squeeze out the air, and securely seal it. The simplicity of using a ziplock bag offers an effective seal, protecting the coriander from air and external odors that could compromise its freshness.
Paper towel wrap
Wrap the coriander in a dry paper towel before storing it in the fridge. The paper towel acts as a moisture absorber, ensuring that any remaining water is wicked away, preserving the crispness of the coriander leaves.
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Chop and store
Chopping your coriander and storing it in an airtight container is another way to extend its shelf life. Start by washing and drying the coriander, then clipping off the roots. Give the leaves a good soak, then chop them into small pieces once they’re dry. Store the chopped coriander in an airtight container and it should stay fresh for up to two weeks.
Refrigerator door spot
Store coriander in the fridge door, taking advantage of the milder temperatures found in this section. Easy accessibility and slightly warmer conditions compared to the main compartment make the fridge door a convenient spot for maintaining the coriander’s freshness.
Snip-and-freeze cubes
Chop coriander and freeze it in ice cube trays, using water or oil. This practical method allows for pre-measured portions, ready to be added to dishes directly from the freezer, ensuring minimal waste.
Kitchen towel pouch
Wrap coriander in a dry kitchen towel before placing it in the fridge for storage. The kitchen towel provides an additional layer of protection, absorbing any excess moisture and shielding the coriander from potential spoilage.
Soak it in water
Another easy way to keep coriander fresh is to soak it in water. Wash and dry the leaves, then fill a glass with water halfway and add the coriander. Change the water every few days and keep the glass in the fridge. This method can keep your coriander fresh for up to three weeks.
Dont want to keep coriander inside the fridge!
If you don’t want to keep the coriander inside the fridge, display it in a small vase with fresh water on the countertop. Suitable for short-term storage, this method keeps coriander fresh without refrigeration, making it easily accessible during your culinary adventures.