What is Burrata?
Burrata is a fresh Italian cheese made from mozzarella and cream.This unique cheese variant hails from Puglia region of Southern Italy, specifically in the area around the city of Andria. The cheese has a solid outer shell made of mozzarella, while the inside contains a soft, creamy mixture of stracciatella (shredded mozzarella) and cream.
Origin and History of Burrata
Burrata is believed to have originated in the early 20th century in the Andria region of Italy. Legend has it that it was created as a way to use up the leftover curd from the production of mozzarella cheese. Over the years, this unique cheese specialty gained popularity throughout Italy and eventually all over the world.
Why is Burrata a perfect combination of taste and health?
Burrata is known for its enticing taste and texture, but much like the goodness of its taste, this cheese is also loved for its high protein calcium content, which makes it super healthy. However, it is also high in saturated fat, calcium, phosphorus and healthy milk fats.
How to Make Burrata at home
Here’s a simple step-by-step recipe of preparing Burrata at home and
To begin with this easy recipe, just heat milk and cream together in a pot until it reaches about 95-100°C.
Add citric acid or lemon juice to the mixture to help it curdle.
Once the curds have formed, drain them and knead them to form mozzarella balls.
For the filling, mix the shredded mozzarella with cream until it forms a creamy consistency.
Take a piece of mozzarella and flatten it into a disc. Place a spoonful of the creamy mixture in the center of the disc and fold the edges over to seal it, forming a pouch.
Shape the pouch into a ball, ensuring that the creamy filling is completely enclosed. Let the burrata cool and set in a brine solution for a few hours before serving.