Home News IndiaBOMBA for Authentic Italian & Masterly Mexican Menu In Heart of National Capital | Restaurant Review
Bomba – Pizzeria & Taqueria is a unique dining concept situated in the heart of the national capital, New Delhi. The restaurant is the brainchild of Alisha Mehra, a Le Cordon Bleu London alumnus, and her husband Kula Naidu, a renowned restaurant and hospitality consultant. The couple’s passion for creating menus and feeding their friends led them to create this one-of-a-kind establishment which combines two different cuisines – Italian and Mexican – in one place.
Stepping into Bomba – Pizzeria & Taqueria feels like entering a beautifully decorated drawing room. The ambiance is classy, cozy, stylish, and homely. The entrance corridor is adorned with vines, giving it a secluded atmosphere. The restaurant’s interior boasts vibrant colorful wall paints, an open kitchen, hexagonal variegated brick flooring, rattan lamp shades, wooden dining tables, and chairs. It provides a soothing environment to unwind after a busy day at work, with slow music playing in the background.
Located on the ground floor at The Gallery on MG, Sultanpur, MG Road, New Delhi, Bomba offers a wide range of soft-shell tacos, classic brick-fired Neapolitan pizzas, thin-crust pizzas, and a small handmade pasta menu. It serves as a peaceful oasis, providing a quieter and calmer place to enjoy a meal.
Alisha Mehra explains the concept behind Bomba, stating, “At BOMBA, it’s not just about the food; it’s about the overall experience. We wanted to create a relaxed environment where you can spend time with the people you love over comforting food.”
The restaurant’s cooking style is influenced by outdoor grilling and baking. The open kitchen prominently features a large domed oven where dishes are baked, roasted, or grilled. The menu at Bomba includes a variety of pizzas and tacos, some of which are must-tries. Signature dishes include “The Hottie,” a pizza loaded with pepperoni, chorizo, hot honey, and red jalapenos, pork carnitas tacos with pineapple salsa and salsa macha, vodka battered fish tacos with avocado puree and agua chile, and the Mexican street corn taco topped with sesame seeds and cotija cheese. For pasta lovers, the Pici Cacio E Pepe is a rustic Italian classic that should not be missed.
After indulging in the savory dishes, guests can satisfy their sweet tooth with desserts like the Baked Creme Brulee Cheesecake with vanilla bean and seasonal berries. For those looking for a balanced and rational option, the Bomba S’more is highly recommended.
Bomba – Pizzeria & Taqueria provides a vibrant and pet-friendly environment where guests can enjoy delicious food and drinks. It is a must-visit for food enthusiasts in New Delhi.
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