Love to sip your hot cup of chai with tasty snacks? Make sure to avoid these 5 foods with tea as they can be bad for the digestive system.
If you are a tea lover, then it is quite difficult for you to imagine a day with a cup of chai. It is enjoyed and loved by many people around the world for its soothing qualities and health benefits. Nothing is more comforting than having a hot cup of tea after a long tiring work. Be it adark wali chai, Kali Mirch chai or masala chai, tea unites India and has a huge demand abroad too.
Tea lovers often love to sip their chai by clubbing it with snacks and full-fledged meals. But did you know not that not all foods complement tea? In fact, some combinations can alter the flavour or even cause digestive discomfort. Here are 5 food items that you should avoid pairing with tea.
FOODS TO AVOID PAIRING WITH CHAI
- Citrus Fruits: Citrus fruits like oranges, lemons and grapefruits can clash with the tannins in tea, leading to an unpleasant, bitter taste. The high acidity of these fruits can interfere with the delicate flavours of teas.
- Chocolate: While tea and chocolate might seem like a decadent combination, the reality is that chocolate’s strong, rich flavour can overwhelm the subtle notes of tea. Also, the caffeine in both tea and chocolate can be too stimulating for some people, leading to jitteriness or digestive issues.
- Spicy Foods: Spicy foods such as hot curries or chilli dishes can overpower the taste of tea, making it difficult to enjoy the beverage’s nuances. The combination of spice and tea can also cause stomach irritation for some individuals.
- Strong Cheeses: Strong cheeses with intense flavours can clash with tea. The rich, pungent taste can overshadow the tea’s aroma and subtle, making the pair less enjoyable.
- Oily And Fried Foods: Oily and fried foods, can coat the palate, preventing you from fully appreciating the tea’s flavour. The greasiness can also lead to an unpleasant aftertaste when combined with tea.
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