Sharabi Kukkad in Delhi is a restaurant known for its Indian and Chinese cuisine. Its menu offers a variety of dishes, including sharabi dal, sharabi kukkad, chicken biryani, and Chinese favorites. The restaurant is located in the upscale area of CP, Delhi, and has a spacious seating arrangement, good lighting, and cheerful decor. Chef Deep Chand Dobriyal, with over 25 years of culinary experience, is the mastermind behind the restaurant’s fusion of flavors. The non-veg platter stood out with its generous portions of mutton seekh kababs, chicken seekh kababs, chicken tikka, afghani chicken, Amritsari fish, and chicken tangris. Although the mains redeemed the experience with their flavorful North Indian and Chinese dishes, the highlight was the alcohol-infused sharabi dal and sharabi kukkad, made with dry lentils and succulent chicken infused with rum. The butter chicken, chicken biryani, and sharabi dal were also highly praised for their taste. The restaurant also offers desserts like Shahi Tukda and Moong Dal Halwa, which were authentic and delicious. The new Connaught Place outlet is designed to provide a comfortable atmosphere, using only the freshest ingredients. Co-Founder Vineet Aggarwal plans to expand Sharabi Kukkad across the country to offer more people their unique culinary offerings. Overall, Sharabi Kukkad offers a wonderful dining experience with delicious food, a welcoming atmosphere, and excellent service. It is highly recommended for those looking for a unique and flavorful dining experience.
Delhi’s Sharabi Kukkad Reignites Appetites with its Exquisite Indian and Chinese Cuisine
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