What is Beetroot Halwa?
Beetroot Halwa is a sweet dish originating from the Indian subcontinent, known for its unique blend of grated beetroots, sugar, ghee, and milk, all cooked to perfection.The result is a rich, velvety halwa with a beautiful natural hue, combining the sweetness of beetroots with the creamy texture of traditional halwa.
How to make Arbi Ki Nihari
Ingredients:
Crafting Beetroot Halwa requires a handful of simple yet essential ingredients:
Beetroots: Fresh, vibrant beetroots form the core of this dish. Grate them finely for optimal cooking.
Sugar: To sweeten the halwa to your liking.
Ghee: The golden richness of ghee adds a delightful flavor and enhances the overall texture.
Milk: Full-fat milk brings a creamy consistency to the halwa.
Cardamom: Crushed cardamom pods or cardamom powder for a fragrant touch.
Nuts: Almonds, cashews, and pistachios add a crunchy element to the halwa.
Recipe:
Follow these simple steps to create a batch of scrumptious Beetroot Halwa at home:
Grate the Beetroots:
Peel and grate fresh beetroots finely. The vibrant color of the beetroots sets the tone for the halwa.
Cooking the Beetroots:
In a pan, heat a generous amount of ghee. Add the grated beetroots and sauté until they are cooked and the raw aroma fades.
Add Milk:
Pour in the milk and let the mixture simmer. Allow the beetroots to absorb the milk, resulting in a creamy consistency.
Sweetening the Deal:
Add sugar to the mixture, adjusting the sweetness according to your preference. Stir continuously to ensure even distribution.
Infuse Flavor with Cardamom:
Sprinkle crushed cardamom or cardamom powder to infuse a delightful fragrance into the halwa. The aromatic touch adds depth to the flavor profile.
Nuts for Crunch:
Roast a handful of almonds, cashews, and pistachios. Chop them finely and add them to the halwa for a delightful crunch.
Final Touch of Ghee:
Finish off the halwa by drizzling a bit of ghee, enhancing its richness and flavor.
Serve Warm:
Beetroot Halwa is best enjoyed warm. Garnish with additional nuts before serving for an extra visual and textural appeal.
Health Benefits:
Beyond its delightful taste, Beetroot Halwa brings several health benefits to the table:
Rich in Nutrients: Beetroots are packed with essential nutrients like fiber, vitamins, and minerals, contributing to overall well-being.
Antioxidant Boost: The vibrant color of beetroots indicates the presence of antioxidants, supporting a healthy immune system.
Digestive Aid: The fiber content in beetroots aids digestion and promotes a healthy gut.