Domino: Domino’s’ new delivery bike has built-in pizza oven, shock absorbers: Future of food delivery?

American pizza restaurant giant Domino‘s has unveiled a revolutionary e-bike that aims to change the food delivery industry by solving the issue of food going cold and getting spilled. The company’s new dxb delivery bike features a built-in, fan-forced oven and a shock absorber system that have been engineered to provide the “hottest, smoothest, and safest ride” for Domino’s’ pizzas (and other food of course).
The temperature-controlled pizza pod keeps the food piping hot at 68 degrees celsius for optimum freshness and a ‘cheese stretch’. Domino’s says that this is the closest you can get to having a real Domino’s oven at your home! The pizza pod has a compartment for the new hot cell bag, which features ventilation compartments. When coupled together, the pizza pod and hot cell force excess moisture out, ensuring that the pizza stays fresh and crispy.

Moreover, the e-bike is stabilised by ‘space-age suspension’ that is claimed to cut g-forces by 67 per cent, reducing the changes of turbulence and spoiling of the food. Domino’s Group CEO and Managing Director Don Meij said it is no secret the company is obsessed with continually enhancing the delivery experience, having tested everything from drones to autonomous delivery vehicles, jet skis to even training reindeers.
“The focus in the food delivery industry has largely been about the technology needed to connect customers to food outlets 24/7. However, the commitment to your customers doesn’t stop the minute the meal is handed over to the delivery expert. How is it being transported? What will it look and taste like when it gets to its destination? How do you ensure it’s still hot and fresh?” said Meij.
It should be noted that the dxb is still just a concept and shows what’s possible for plans for wider adoption in the future. Let us know in the comments down below if you feel that the Domino’s dxb can revolutionise the future of food delivery!