Smoothies: Blend leftover curd with fruits, honey, and a bit of ice for a creamy and nutritious smoothie.
Marinades: Use curd as a base for marinades for meats, poultry, or tofu. The acidity in curd helps tenderize and flavor the protein.
Salad Dressing: Mix curd with herbs, lemon juice, garlic, and olive oil to create a tangy and creamy salad dressing.
Dips: Whip up a quick dip by combining curd with spices, herbs, and even roasted garlic. It’s great for veggies, chips, or pita bread.
Indian Raita: Add chopped cucumbers, tomatoes, onions, and spices to curd to make a refreshing Indian raita. It pairs well with spicy dishes like biryani or curry.
Lassi: Blend curd with water, sugar, and flavorings like mango or rosewater to make traditional Indian lassi, a refreshing and sweet yogurt-based drink.
Parfait: Layer curd with granola, fresh fruits, and a drizzle of honey for a healthy and delicious parfait.
Baking: Substitute some or all of the buttermilk or milk in baking recipes with curd. It can add moisture and a subtle tang to cakes, muffins, and pancakes.
Frozen Yogurt: Freeze leftover curd with fruits and honey to make homemade frozen yogurt. No ice cream maker required!
Popsicles: Pour curd into popsicle molds, add fruits or fruit puree, and freeze for a cool and healthy treat.
Face Mask: Curd has natural moisturizing and exfoliating properties. Mix it with honey and oatmeal to create a homemade face mask for soft, glowing skin.
Hair Conditioner: Apply plain curd to your hair as a natural conditioner. Let it sit for about 20 minutes before rinsing for soft and shiny locks.
Buttermilk Substitute: In recipes that call for buttermilk, you can often use curd mixed with a little water as a substitute. Add a teaspoon of vinegar or lemon juice for extra tang.