Agriculture and Food; Food and Agriculture; Cows Archives

Blood sausages and yak milk: Bronze Age cuisine of Mongolian nomads unveiled

Bronze cauldrons were used by the inhabitants of the Mongolian steppe around 2,700 years ago to process animal blood and milk. This is shown by a protein analysis of archaeological …

Cattle farming expansion and unchecked climate change would expose more than 1 billion cows to heat stress

by Milton Acorn

Livestock farming will become increasingly difficult in many tropical countries if emissions remain high — but rapidly cutting emissions and limiting cattle expansion would reduce the impacts by 50-84%. More …