Every day, Barry Enderwick makes a sandwich for lunch. For most people, this would not be a notable event. But the 55-year-old San Jose resident has an audience of more than …
Every day, Barry Enderwick makes a sandwich for lunch. For most people, this would not be a notable event. But the 55-year-old San Jose resident has an audience of more than …
Editor’s note: In this recurring column, SFGATE food writers celebrate the Bay Area’s rich deli culture by spotlighting longtime family-run delis — the neighborhood institutions — and the newer community …