Ultra-processed foods may boost risk of memory problems and stroke
Eating too much ultra-processed food such as crisps, burgers and ice cream may boost risk of memory problems and stroke, a study suggests. More than 30,000 people over the age …
Eating too much ultra-processed food such as crisps, burgers and ice cream may boost risk of memory problems and stroke, a study suggests. More than 30,000 people over the age …
NEW DELHI: Long-term consumption of water with fluoride levels far above established standards may be associated with cognitive impairments in children, according to a study. The research, published in the …