Ghee vs Butter: Which is healthier
Ghee and butter are extensively used in day-to-day cooking for its umpteen health benefits. While ghee and butter are often compared for their unique flavors, culinary uses, and health benefits, …
culinary uses
Sour Curd Reuse: Is it safe to reuse sour curd? 7 Creative ways to use sour curd |
Curd is a staple in most households and is often enjoyed fresh as homemade curd has a slight sweet taste and a fresh flavour. However, leftover curd often ends up …