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Fisheries; Fish; Marine Biology; Food and Agriculture; Sustainability; Hazardous Waste; Environmental Science; Recycling and Waste

Scientists replace fishmeal in aquaculture with microbial protein derived from soybean processing wastewater

by Milton Acorn
Scientists replace fishmeal in aquaculture with microbial protein derived from soybean processing wastewater

Scientists from Nanyang Technological University, Singapore (NTU Singapore) and Temasek Polytechnic have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a ‘single cell …

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