The interior of Piperade restaurant in San Francisco, Calif., on Monday, Sept. 10, 2012. Liz Hafalia/The San Francisco Chronicle via Getty Images After 21 years, Embarcadero Basque restaurant Piperade served …
Esquire food writers dined at over 200 restaurants across the country to select their 50 favorites. Two of these were San Francisco restaurants: Dalida and Kiln. Dalida, a Mediterranean restaurant …
Shrimp is one of my favorite foods, but I’ve never seen so much of it at once. Fried shrimp, coconut shrimp, tempura shrimp, steamed shrimp, shrimp rolls, a Bloody Mary …
Little Star Pizza, at 846 Divisadero St. in San Francisco, is closing permanently after 19 years. Nico Madrigal-Yankowski/SFGATE The original location of the Bay Area’s famous cornmeal deep-dish pizza is …
U.S. first lady Jill Biden delivers remarks following a conversation on mental health, during a spousal program on the last day of the Asia-Pacific Economic Cooperation (APEC) Leaders’ Week at …
Mothers Tacos serves Mexico City-style tacos in Napa, Calif. MadRose Creative When I was 16 years old, I had the best tacos al pastor of my life. I was traveling …
Every day, Barry Enderwick makes a sandwich for lunch. For most people, this would not be a notable event. But the 55-year-old San Jose resident has an audience of more than …
There’s a new Bay Area pizzeria crafting pies with an unexpected ingredient: soft mochi. Mochiko Mochi Pizza, the first of its kind, opened Saturday in Burlingame after a soft opening …
Every day, Barry Enderwick makes a sandwich for lunch. For most people, this would not be a notable event. But the 55-year-old San Jose resident has an audience of more than …
Chef Graham Bellefeuille prepares a French apple cake as dinners sit just in front of the open kitchen at Mr. Pollo in the Mission District of San Francisco on Nov. …