The Dumpling Report began in 2022 spotlighting a residential neighborhood’s mom-and-pop dim sum takeout spot. It was an intentional choice to begin the column with a non-flashy, everyday eatery that …
(Clockwise) Shanghai sticky rice shumai, crab meat lo mein, sheng jian bao, black sesame bao, sesame balls and Peking duck potstickers at Fusion Dumpling in San Francisco on Oct. 19, …
We’re lucky that Michelin-starred chef Ho Chee Boon, originally from Malaysia, thinks that San Francisco “is the perfect city.” He decided to settle here with his family after opening the SF …