Connected to his roots
Sundar Pichai, CEO of Google and its parent company Alphabet, is known for his achievements and accolades that have made India proud.While the Silicon Valley genius is mostly involved in his work, the man has always been connected to his roots and expressed his love for India as well as for Indian cuisine. Recently, in one of the podcast interviews, he shared how much he loves visiting India and what he eats during his stay there.
All about food
In a candid conversation with YouTuber Varun Mayya, Pichai shared his views on various topics, from artificial intelligence to advice for aspiring engineers and the future of technology in India. The conversation took a fun twist when the podcaster asked Pichai to reveal his favorite foods. Pichai expressed his love for foods from three different parts of India, which he visits to devour his favorite foods from three major cities: Delhi, Mumbai, and Bengaluru.
“When I’m in Bangalore, I will probably get a dosa. It’s my favorite food.” Pichai’s love for the classic dosa was evident in the way he spoke. Moving on with the conversation, he shared his love for North Indian cuisine and how he loved indulging in Chole Bhature. Last but certainly not least, Pichai mentioned his love for Mumbai’s iconic street food, Pav Bhaji, which he loved enjoying each time he visited the busy bylanes of Mumbai.