By JONEL ALECCIA | AP Health Writer
More foods are being recalled in the wake of a deadly outbreak of listeria food poisoning, including snack foods that may be part of Super Bowl Sunday party menus.
Seven-layer bean dip, chicken enchiladas, cilantro salad dressing and taco kits sold at stores like Costco, Trader Joe’s and Albertson’s are part of the growing recalls of products made by Rizo Lopez Foods, Inc., of Modesto, California, federal health officials said.
Dairy products made by Rizo Lopez Foods are the source of the listeria outbreak that has killed two people and sickened more than two dozen since 2014, according to the U.S. Centers for Disease Control and Prevention.
Health officials investigated illnesses in 2017 and 2021, but were only able to confirm the source based on new laboratory and inspection information when more people fell ill in December, officials said.
RELATED: Listeria outbreak: What to know and how to protect yourself
Rizo Lopez Foods recalled more than 60 soft cheeses, yogurt and sour cream on Monday that are sold under the brands Tio Francisco, Don Francisco, Rizo Bros, Rio Grande, Food City, El Huache, La Ordena, San Carlos, Campesino, Santa Maria, Dos Ranchitos, Casa Cardenas, and 365 Whole Foods Market.
The recalled foods were sold to food service providers, retailers and at deli counters nationwide.
The federal government said consumers should consult the Food and Drug Administration’s table of recalled products for updated information about descriptions, sizes and best-by dates. The U.S. Department of Agriculture also issued a public health alert for certain Amazon kitchen burritos that contain ingredients made by Rizo Lopez Foods.
RELATED: Feds issue public health alert for a Trader Joe’s frozen chicken meal product
About 1,600 people are sickened by listeria food poisoning every year, according to the CDC. Listeria infections can cause serious illness and, in rare cases, death. People who are pregnant, older than 65 or have weakened immune systems are particularly vulnerable. Symptoms — like muscle aches, fever and tiredness — usually start within two weeks after eating contaminated foods, but can start earlier or later.
The CDC said consumers who have the recalled products should throw them away and thoroughly clean the refrigerator, counters and other contact sites. Listeria can survive in the refrigerator and easily contaminate other foods and surfaces.
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