CHICKEN & HOISIN RICE PAPER ROLLS
MAKES 12 ROLLS (Gluten Free)
Recipe By Courtney Roulston for Coles Healthy Kicks
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Prep time: 10 minutes
Cook time: 5 minutes
Ingredients
12 Coles rice paper sheets
4 tablespoons hoisin sauce (please get gluten free- I think rolled brand is)
2 cups cooked BBQ chicken, skin off, shredded
1 Lebanese cucumber, seeded, cut into matchsticks
1 large carrot, peeled, shredded or grated
1 cup cabbage, shredded
1 small red capsicum, cut into matchsticks
½ bunch mint, leaves picked
4 butter lettuce leaves, washed, torn into 3 pieces each
Dipping sauce:
2 tablespoons sweet chilli sauce
Juice of ½ lime
1 tablespoons gluten free soy sauce
1 teaspoons white sesame seeds, toasted
Method
Step 1. Place all the dipping sauce ingredients into a small bowl and mix well. Set aside.
Step 2. Toss the shredded chicken with the hoisin sauce in a medium bowl.
Step 3. Fill a shallow bowl with water and dip a rice paper sheet into the water for 6 seconds. Place the rice sheet onto a clean board.
Place a piece of lettuce at one end of the rice sheet then top with a small amount of chicken, cucumber, carrot, cabbage, capsicum and mint.
Step 4. Cut the rice roll sin half then serve with the dipping sauce