(Clockwise) Shanghai sticky rice shumai, crab meat lo mein, sheng jian bao, black sesame bao, sesame balls and Peking duck potstickers at Fusion Dumpling in San Francisco on Oct. 19, …
We’re lucky that Michelin-starred chef Ho Chee Boon, originally from Malaysia, thinks that San Francisco “is the perfect city.” He decided to settle here with his family after opening the SF …
When Chinese American food historian, film producer, and former New York Times writer Jennifer 8. Lee recommends Dumpling Home in Hayes Valley as her favorite place for dumplings in San …